Start your meal with our tempting appetizers – a delightful prelude to your dining experience. From crispy calamari to savory bruschetta, these bites are perfect for sharing and savoring.
A true house favorite! Thick slice of imported Kefalograviera cheese from the island of Crete. Soaked in brandy, flambeed at your table, then finished with fresh lemon, Served with pita bread.
Louisiana gulf-shrimp served with homemade cocktail sauce.
A lobster tail. Served with a dynamite dipping sauce and drawn butter.
Louie's mini tenderloin sandwiches with sauteed mushrooms and onions and a horseradish sauce.
Crispy calamari served with a dynamite dipping sauce.
Sesame crested, pan seared rare served with wasabi and plum sauce.
Home made shredded onion rings fried to a golden crisp.
Served with marinara sauce.
Fresh tomatoes, red pepper, green onion, capers on crostini topped with mozzarella cheese.
Louie's famous five-star tenderloin skewered and grilled to perfection.
Fresh mushrooms lightly dusted with flour and deep fried. Served with tzatziki sauce.
Served with brandy marmalade sauce.
Savor warmth and comfort with our exquisite soups. Each spoonful is a journey of flavor, from creamy bisques to hearty broths. Dive into a bowl of culinary bliss and experience the soothing embrace of our soups.
CUP 6 BOWL 8
Experience freshness like never before with our vibrant salads. Our greens are meticulously sourced and combined with an array of crisp, colorful ingredients. From classic Caesar to exotic Mediterranean, these salads are a refreshing and healthy start to your meal.
All our entrees are served with a cup of soup or salad and choice of potato.
All our entrees are served with a cup of soup or salad and choice of potato.
All our entrees are served with a cup of soup or salad and choice of potato.
All Sandwiches are served with lettuce, tomato, pickle and French fries.
All credit card transactions will be subject to 3.5% surcharge.
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